Menu of the day

Breadsticks served with trio of homemade dips. (V) 3.50

Fresh pitted mixed olives. (V) (G) 3.50

Starters

Flatbreads  (enough to share)

Lightly toasted with garlic, cheese and rosemary served with a trio of homemade dips. (V) 7.00

Chef’s Homemade Soup

Soup of the season, served piping hot (see the specials board for today’s soup) with a homemade mature cheddar and chive scone. 5.00

Seared Scallops

Local scallops tossed in garlic butter, on fresh pea puree finished with a sprinkle of pancetta dust. 6.50

Bay View Prawn Cocktail

Prawns dressed in a homemade Marie rose sauce, served on dressed Organic salad leaves, and served with granary bloomer and Cornish butter. 6.50

Luxury Pate

Homemade chicken liver pate, served with Cumberland jam and warm flatbread. 6.50

Garlic Mushrooms

Crispy coated garlic mushrooms with an Alioli dip (V) 5.00 

Mains

Sirloin Steak

9oz Local sirloin steak cooked to your liking, served with salad, steak cut chips, onion rings and a creamy pepper sauce. 17.00

Gammon Steak

12oz Farmhouse cut Cornish gammon steak, served with double free range eggs, pineapple and onion rings, with steak cut chips and salad. 12.50

Pan Fried Chicken

Pan Fried chicken breast generously coated with a creamy smoked bacon & leek sauce on sweet potato dauphinoise and sautéed green vegetables. (G) 13.00

Burger

Locally made beef burger, served in a floured bap with homemade red onion marmalade, with steak cut chips and salad. 8.50

Add cheese for an extra 50p

Curry of the Day

Homemade curry (see the specials board for today’s curry & accompaniment) served with basmati rice. 10.50

Ham, Egg and Chips

Home cooked Gammon Ham, double free range eggs and chips. (G) 7.50

Scampi

Whitby Wholetail scampi, served with steak cut chips, salad and homemade tartare sauce. 9.50

Today’s Casserole to compliment the season

Please see the specials board for today’s Casserole. (G) 9.00

 Duck Breast

Local duck breast, served pink with homemade dauphinoise potatoes and seasonal vegetables, finished with a plum sauce. 12.95

Steak and Ale Pie

Prime cuts of local beef, slowly braised in our own Bay View Sunset ale gravy served with steak cut chips or crunchy seasonal vegetables including new potatoes.  11.00

Our Famous Homemade Bay View Fish Pie

To include fresh salmon, cod, smoked haddock, prawns and garden peas, topped with melted mozzarella and cheddar (probably the best you will ever taste!!), served with steak cut chips or crunchy seasonal vegetables including new potatoes. (G) 12.50

Seabass Fillets

Plump local seabass fillets simply grilled with Florentine potatoes and seasonal vegetables, finished with a Tiger Prawn and Saffron sauce. 13.00

Betty Stogs Fish and Chips

8oz fresh fish encased in our own crunchy light Betty Stogs beer batter, classically served with steak cut chips, home-made mushy peas and tartare sauce. (Please ask for today’s local catch) 10.50

Tart

Brie, sunblushed tomato and red onion tart with steak cut chips and salad. (v) 10.00

Carrot and Puy Lentil Burger

Luxury Pattie made from carrot and puy lentil, topped with cheddar cheese and our homemade red onion marmalade served in a toasted bun with pickled beetroot dressed salad and chips. (V)  7.50 

Vegetable Curry

Homemade vegetable and chick pea curry served with basmati rice and a naan bread. (V) 10.50 

Please see our sandwich menu on the tables.

See our blackboard in the bar for Today’s home made Specials and Offers.

Save room for our tempting homemade desserts

All our food is freshly prepared using, wherever possible, local Cornish Produce. We ask for your patience at busy times. Thank you!! All weights and measures, where given are pre cooked weights and are approximate. To the best of our knowledge we use nothing that has been genetically modified. Some of our produce may contain nuts or traces of nuts. Some of our food is served hot so please take care!!